Phaidon – Caf Cecilia Cookbook by Max Rocha

Description:

The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Caf Cecilia.

The Caf Cecilia Cookbook features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.

With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Caf Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Caf Cecilia team and all Max Rochas experiences.

Format: Hardback
Size: 270 205 mm (10 5/8 8 1/8 in)
Pages: 256 pp
Illustrations: 120 illustrations